• Homard Rouge | Gent

  • menu

Addicted to lobster

menu

Bouchot mosselen op Thaise wijze.
Bouchot mussels Thai style.


1/2 kreeft gegrild met taboulé & gebakken slahart.
1/2 Grilled lobster with tabbouleh and fried lettuce heart.


*Gesmoorde 1/2 kreeft met knoflook & zeekraal.
Braised 1/2 lobster with garlic and samphire.

Citroen mascarpone met blauwe bessen & geroosterde amandelschilfers.
Lemon mascarpone with blueberries and roasted almond flakes.

Prijs per persoon €86,00
Price per person €86,00



Cooking with love is food for the soul...